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Snickerdoodle Cookie Dough Bites

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings, 1 ball each
Calories 140 kcal

Ingredients

  • 2 scoops Snickerdoodle Shakeology
  • ½ cup / 130 g all-natural almond butter
  • ½ cup / 45 g finely chopped almonds
  • 2 Tbsp. honey
  • ¼ cup / 30 g almond flour
  • 1 tsp. coconut sugar
  • ½ tsp. ground cinnamon

Instructions

  1. Combine Shakeology, almond butter, almonds, and honey in a medium bowl; mix well.  

  2. Roll into 12 equal balls, about 1-inch (2½-cm) in diameter.  

  3. Combine almond flour, coconut sugar, and ground cinnamon in a small bowl. Roll each cookie dough bite mixture to coat.  

  4. Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. 

Recipe Notes

Gluten-Free (GF), Quick ‘n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 5 g, Added Sugar 4 g

Nutrition Facts
Snickerdoodle Cookie Dough Bites
Amount Per Serving (1 ball)
Calories 140 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 49mg2%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.