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Snickerdoodle Waffles

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 1 serving
Calories 261 kcal

Ingredients

  • 1 scoop Snickerdoodle Shakeology 
  • ½ tsp. baking powder 
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • Nonstick cooking spray 
  • 1 tsp. pure maple syrup

Instructions

  1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk and egg; stir until combined. 

  3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter. 

  4. When waffles finish cooking, place on serving plate; drizzle with maple syrup.  

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 9 g

Nutrition Facts
Snickerdoodle Waffles
Amount Per Serving (1 serving)
Calories 261 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 186mg62%
Sodium 411mg18%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 11g12%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.