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Stack of Snickerdoodle Pancakes

Snickerdoodle Pancakes

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 1 serving
Calories 267 kcal

Ingredients

  • 1 scoop Snickerdoodle Shakeology 
  • 1 tsp. ground ginger
  • ½ tsp. baking powder 
  • ¼ cup unsweetened almond milk (or water)
  • 1 large egg
  • 1 tsp. molasses
  • Nonstick cooking spray 

Instructions

  1. Add Shakeology, ginger, and baking powder to a small mixing bowl; mix well.  

  2. Add almond milk, egg, and molasses; whisk until combined.   

  3. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into skillet to form three small pancakes. 

  4. Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through. Serve immediately. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 9 g

Nutrition Facts
Snickerdoodle Pancakes
Amount Per Serving (1 serving)
Calories 267 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 186mg62%
Sodium 411mg18%
Carbohydrates 25g8%
Fiber 6g25%
Sugar 11g12%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.