Go Back
Print

Cookies & Creamy Cacao Crunch Nice Cream

This delectable Shakeology nice cream recipe is just the dessert you've been looking for.

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Calories 297 kcal

Ingredients

  • ½ large banana, chopped, frozen
  • 1 scoop Cookies & Creamy Shakeology
  • 1 Tbsp. unsweetened almond milk
  • ½ tsp. pure maple syrup
  • ¼ tsp. pure vanilla extract
  • 1 Tbsp. cacao nibs

Instructions

  1. Place banana, Shakeology, almond milk, maple syrup, and extract in a food processor (or high-powered blender); cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed.

  2. Transfer to a serving bowl; garnish with cacao nibs. Serve immediately, or freeze in an airtight container for up to 1 month. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 18 g, Added Sugar 8 g

Nutrition Facts
Cookies & Creamy Cacao Crunch Nice Cream
Amount Per Serving (1 serving)
Calories 297 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Sodium 302mg13%
Carbohydrates 37g12%
Fiber 11g46%
Sugar 18g20%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.