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Mint Chocolate Chip Nice Cream

Cool down on a hot day with a bowl of this icy-cold Mint Chocolate Chip Nice Cream

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 1 serving
Calories 277 kcal

Ingredients

  • 1 medium zucchini, chopped, frozen
  • 1 scoop Cookies & Creamy Shakeology
  • 2 Tbsp. unsweetened almond milk
  • ¼ tsp. peppermint extract
  • 3 to 4 drops all-natural green food coloring (optional)
  • ½ Mint Chocolate Chip BEACHBAR, crumbled

Instructions

  1. Place zucchini, Shakeology, almond milk, extract, and food coloring (if desired) in a food processor (or high-powered blender); cover. Blend until smooth. 

  2. Add to a serving bowl; top with BEACHBAR. Enjoy immediately, or freeze in an airtight container for up to 1 month. If frozen, set out at room temperature for 15 minutes to soften before serving.   

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P),Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 14 g, Added Sugar 7 g

Nutrition Facts
Mint Chocolate Chip Nice Cream
Amount Per Serving (1 serving)
Calories 277 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 419mg18%
Carbohydrates 29g10%
Fiber 10g42%
Sugar 14g16%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.