These Mocha Latte Shakeology Waffles are just ... *chef's kiss*. Crispy on the outside, fluffy on the inside. One bite and you'll be hooked!
Add Shakeology, cocoa powder, and baking powder to a small mixing bowl. Stir until combined.
Add almond milk and egg; stir until combined.
Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter.
When waffles finish cooking, place on a serving plate; top with butter and drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 12 g, Added Sugar 9 g