Cookies for breakfast? Heck, yeah! This Walnut Cookie Overnight Oats recipe tastes just like walnut oatmeal cookies.
Add oats, Shakeology, cinnamon, and nutmeg to a 16-oz. (450-ml) jar; stir to combine.
Add almond milk; mix well. Seal lid; refrigerate for 4 hours or up to overnight.
Top with walnuts and cacao nibs just before serving. Store refrigerated in an airtight container for up to 24 hours.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 8 g, Added Sugar 5 g