Feeling hangry? Try these rich cookie dough bites that pack a big flavor punch.
Combine almond butter, almonds, maple syrup, Shakeology, and chocolate chips in a medium bowl; mix well.
Roll into sixteen balls, about 1 inch (2½ cm) in diameter each. Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Gluten Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 6 g, Added Sugar 5 g