Dark Chocolate Banana Fudgy Bars
These Shakeology bars are the answer to your chocolatey fudgy dreams. They're super easy to make — all you need are 7 ingredients and 25 minutes!
Ingredients
- Nonstick cooking spray
- 4 large pitted dates
- 1 large ripe banana
- ½ cup / 45 g unsweetened cocoa powder
- ¼ cup + 2 Tbsp. / 95 g all-natural cashew butter (or peanut butter)
- 2 scoops Chocolate Caramel Brownie Plant-Based Vegan Shakeology
- 1 tsp. pure vanilla extract
- 1 pinch sea salt (or Himalayan salt)
Instructions
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Line an 8 x 8-inch (20 x 20-cm) dish with parchment paper; coat lightly with spray. Set aside.
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Bring a small pot of water to a boil over medium-high heat. Remove from heat. Add dates; let soak for 15 minutes. Strain dates; reserve liquid.
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Add dates, banana, cocoa powder, cashew butter, Shakeology, extract, salt, and 2 Tbsp. reserved liquid (or water) to a food processor; cover. Process on high until a smooth dough forms. Press dough into prepared dish.
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Cut into 12 equal pieces. Enjoy immediately, or cover and refrigerate for 30 minutes or until firm. Refrigerate leftovers in an airtight container for up to 4 days.
Recipe Notes
Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 6 g, Added Sugars 1 g