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Peanut Butter Chocolate Caramel Brownie Mug Cake

Peanut Butter Chocolate Caramel Brownie Mug Cake

This mug cake with Chocolate Caramel Brownie Shakeology is super easy to make and filled with all your favorite flavors!

Course Dessert, Snack
Keyword Shakeology
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 271 kcal
Author Beachbody

Ingredients

  • Nonstick cooking spray
  • 1 scoop Chocolate Caramel Brownie Shakeology 
  • 3 Tbsp. unsweetened almond milk
  • 1 large egg
  • ¼ tsp. baking soda
  • 1 pinch sea salt (or Himalayan salt)
  • 1 tsp. all-natural peanut butter

Instructions

  1. Coat the inside of a microwave-safe mug with spray.   

  2. Add Shakeology, almond milk, egg, baking soda, and salt to mug; stir until well incorporated.   

  3. Microwave on high for 1 to 2 minutes. Top with peanut butter. Enjoy!  

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe. *

*Total Sugars 7 g, Added Sugars 5 g

Nutrition Facts
Peanut Butter Chocolate Caramel Brownie Mug Cake
Amount Per Serving (1 serving)
Calories 271 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 215mg72%
Sodium 893mg39%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 7g8%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.