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Chocolate Nice Cream

This nice cream recipe is definitely one you need to have in heavy rotation. It's so easy to make and an all-around crowd-pleaser.

Course Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 1 serving
Calories 224 kcal

Ingredients

  • Nonstick cooking spray 
  • 1 medium zucchini, chopped
  • 1 scoop Chocolate Shakeology
  • 2 Tbsp. unsweetened almond milk
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. pure vanilla extract 

Instructions

  1. Lightly coat a small baking sheet with spray. Arrange zucchini in an even layer; freeze until solid, about 4 hours. 

  2. Add zucchini, Shakeology, almond milk, cocoa powder, and extract to a high-powered blender (or small food processor); cover. Blend until very smooth, scraping down sides as needed. Add more almond milk, 1 Tbsp. at a time, if needed. 

  3. Serve immediately or freeze in an airtight container for up to 1 month. If frozen, allow to thaw for a few minutes before serving.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), No Dairy (ND), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 12 g, Added Sugar 5 g

Nutrition Facts
Chocolate Nice Cream
Amount Per Serving (1 serving)
Calories 224 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 213mg9%
Carbohydrates 28g9%
Fiber 10g42%
Sugar 12g13%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.