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Cookies & Creamy Chia Almond Berry Pudding

This recipe is filled with all sorts of good stuff: Greek yogurt, strawberries, blueberries, chia seeds, almonds, and Cookies & Creamy Shakeology.

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 minutes
Chilling time 4 hours
Total Time 4 hours 5 minutes
Servings 1 serving
Calories 385 kcal

Ingredients

  • ½ cup / 120 ml unsweetened almond milk
  • 1 scoop Cookies & Creamy Shakeology
  • 1 Tbsp. chia seeds
  • ½ tsp. pure almond extract
  • ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
  • ¼ cup / 30 g fresh raspberries
  • ¼ cup / 35 g fresh blueberries
  • 1 Tbsp. finely chopped unsalted almonds

Instructions

  1. Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.

  2. Refrigerate for at least 4 hours (or overnight).

  3. Top with yogurt, raspberries, blueberries, and almonds just before serving.

  4. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 15 g, Added Sugar 5 g

Nutrition Facts
Cookies & Creamy Chia Almond Berry Pudding
Amount Per Serving (1 serving)
Calories 385 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 413mg18%
Carbohydrates 34g11%
Fiber 14g58%
Sugar 15g17%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.