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Chocolate Pecan Cookie Overnight Oats in bowls

Chocolate Pecan Cookie Overnight Oats

These overnight oats are scrumptious enough for breakfast AND dessert!

Course Breakfast, Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 minutes
Chilling time 4 hours
Total Time 4 hours 5 minutes
Servings 1 serving
Calories 418 kcal

Ingredients

  • FOR OVERNIGHT OATS:
  • ½ cup / 120 ml unsweetened almond milk
  • ¼ cup + 1 Tbsp. / 25 g dry rolled oats
  • 1 scoop Cookies & Creamy Shakeology
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. pure vanilla extract
  • FOR CRUMBLE:
  • 3 unsalted pecan halves, chopped
  • 1 Tbsp. dry rolled oats
  • 2 tsp. almond flour
  • 1 tsp. cacao nibs
  • ½ tsp. coconut sugar
  • ½ tsp. extra-virgin coconut oil

Instructions

  1. To make overnight oats, add almond milk, oats, Shakeology, cocoa powder, and extract to a 16-oz. (450-ml) jar; mix well. Seal jar; refrigerate for 4 hours or up to overnight.

  2. To make crumble, add pecans, oats, almond flour, cacao nibs, sugar, and oil to a small bowl; mix well.

  3. Just before serving, top jar with crumble.

  4. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten Free (GF), No-Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 11 g, Added Sugar 8 g

Nutrition Facts
Chocolate Pecan Cookie Overnight Oats
Amount Per Serving (1 serving)
Calories 418 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Sodium 361mg16%
Carbohydrates 40g13%
Fiber 13g54%
Sugar 11g12%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.