Strawberry Shortcake Pancakes
This Shakology recipe is a berry-licious change from regular pancakes. (And you can eat these any time of day!)
Ingredients
- 1 scoop Tropical Strawberry Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- 1 tsp. pure maple syrup
- ½ cup / 85 g sliced strawberries
Instructions
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Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
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Add almond milk and egg; stir until combined.
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Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
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Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
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Add yogurt and maple syrup to a small bowl. Stir to combine.
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Layer one pancake with ⅓ yogurt mixture and ⅓ strawberries. Repeat with remaining pancakes, yogurt mixture, and strawberries to create 3 layers. Enjoy!
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 19 g, Added Sugars 9 g