This Chocolate Peanut Butter Cup Recover mug cake recreates your favorite chocolate candy in mini-cake form.
Add Recover and baking powder to serving mug; mix well.
Add almond milk; stir to combine.
Drop peanut butter into center of mixture; do not stir.
Microwave on high for 45 seconds to 1 minute. Serve immediately.
Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.