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Chocolate Peanut Butter Cup Recover Mug Cake 

Chocolate Peanut Butter Cup Recover Mug Cake 

This Chocolate Peanut Butter Cup Recover mug cake recreates your favorite chocolate candy in mini-cake form.

Course Dessert
Keyword Recover
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Calories 212 kcal
Author BODi

Ingredients

  • 1 scoop Beachbody Performance Chocolate Whey or Plant-Based Recover
  • ½ tsp. baking powder
  • cup / 80 ml unsweetened almond milk (or water)
  • 2 tsp. all-natural peanut butter (or sunflower butter)

Instructions

  1. Add Recover and baking powder to serving mug; mix well.

  2. Add almond milk; stir to combine.

  3. Drop peanut butter into center of mixture; do not stir.

  4. Microwave on high for 45 seconds to 1 minute. Serve immediately.

Recipe Notes

Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

 

Nutrition Facts
Chocolate Peanut Butter Cup Recover Mug Cake 
Amount Per Serving (1 serving)
Calories 212 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 361mg16%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.