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Hot Cocoa With Mint Chocolate Chip BEACHBAR

This cozy combination of hot cocoa with Mint Chocolate Chip BEACHBAR is perfect for cold winter days!

Course drink
Keyword Beachbar
Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 202 kcal

Ingredients

  • 1 cup unsweetened almond milk
  • 1 Tbsp. cocoa powder
  • ½ tsp. liquid stevia
  • ¼ tsp. pure marshmallow extract (optional)
  • 1 Mint Chocolate Chip BEACHBAR

Instructions

  1. Heat almond milk, cocoa powder, stevia, and extract, if desired, in a small saucepot over medium-high heat; bring to a gentle boil. Cook, whisking constantly, for 4 to 5 minutes, until mixture is frothy and thickened.

  2.  Enjoy by dipping BEACHBAR in hot cocoa!

Recipe Notes

No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 6 g, Added Sugars 4 g

Nutrition Facts
Hot Cocoa With Mint Chocolate Chip BEACHBAR
Amount Per Serving (1 serving)
Calories 202 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 368mg16%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 6g7%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.