Upgrade your daily Shakeology to a glamorous peach bellini made with Strawberry Shakeology.
This classic cocktail was invented at the legendary Harry’s Bar in Venice, Italy.
Our fizzy take on the peach-and-Prosecco drink, made with Shakeology, peaches, strawberries, yogurt, and sparkling water, is just as summery and sophisticated.
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
Peach Bellini Mocktail Recipe With Strawberry Shakeology
Prosecco is a sparkling Italian white wine that’s similar in fizziness to Champagne.
In our peach bellini mocktail recipe, we swapped in sparkling water, but you can try it with kombucha if you’re feeling extra experimental.
Frozen peaches and frozen strawberries are an entirely underrated combination; when you add creamy Strawberry Shakeology and tart Greek yogurt, they all come together to create a refreshing flavor bomb — and you won’t miss the alcohol, we promise!
Frozen Strawberry Peach Bellini
Quick and easy to make, this Strawberry Shakeology Peach Bellini is a lovely treat, but its high fiber and protein content makes it a great breakfast, too.
- 1 cup / 240 ml sparkling water, divided use
- 1 cup / 170 g ice
- 1 scoop Strawberry Shakeology
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ½ cup / 125 g fresh (or frozen) peaches
- ¼ cup / 40 g fresh (or frozen) strawberries
- 1 strawberry (for garnish; optional)
Place ½ cup (120 ml) sparkling water, ice, Shakeology, yogurt, peaches, and strawberries in blender; cover. Blend until smooth.
Pour into a serving glass. Add remaining ½ cup (120 ml) sparkling water, mix well. Garnish with strawberry (if desired). Serve immediately.
Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 23, Added Sugar 5 g
2B Mindset Plate It!
Use 1 cup strawberries to make this a complete breakfast.