If you’re looking for an alternative to traditional mashed potatoes this holiday season, check out this recipe rosemary roasted yams.
With almost no prep time most of the work is done in the oven, which is good news for busy home cooks! This is a great side dish to complement hearty entrees like beef and pork.
Bonus: This dish will make the whole house smell delicious!
Rosemary Roasted Yams
Our recipe for Rosemary Roasted Yams takes almost no time to prep and will make your whole house smell delicious!
- 2 cups cubed yams (or sweet potatoes)
- 1 Tbsp olive oil
- 6 fresh rosemary sprigs leaves removed and finely chopped, stems discarded
- nonstick cooking spray
- sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Preheat oven to 375° F.
Combine yams, oil, and rosemary in a large bowl; toss gently to coat.
Place yams on a baking sheet that has been lightly coated with spray. Bake for 45 to 50 minutes, or until tender.
Season with salt and pepper if desired.
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Enjoy this FFC at breakfast or lunch.
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