It only takes three ingredients to “wow” any crowd with a dish of fresh, roasted green beans that are full of flavor and light on calories.
This recipe is so good, it might just be your go-to side dish for the whole year, not just for Thanksgiving and Christmas!
Roasted Green Beans With Garlic
- 3 lbs. thin green beans, ends trimmed
- 4 cloves garlic, finely chopped
- 1 Tbsp. olive oil
Preheat oven to 375° F.
Combine green beans, garlic, and oil in a large bowl; toss gently to coat.
Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.
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Enjoy this veggie as part of lunch or dinner.
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