Pumpkin Spice Shakeology Energy Balls

Pumpkin Spice Shakeology Energy Balls

Sometimes (OK, all the time), there’s nothing more satisfying than popping a bite-size morsel of sweet goodness in your mouth.

This recipe for Pumpkin Spice Shakeology Energy Balls is perfect for those times: All you need is five ingredients and 15 minutes, then you’ll be savoring the flavors of autumn in a snap.

So, whip these energy balls up right now — your mouth will thank you!

And make sure to try these other shakes made with Pumpkin Spice Plant-Based Vegan Shakeology:

Pumpkin Spice Latte Shakeology

Creamy Pumpkin Spice Shakeology

Coconut Pumpkin Spice Shakeology

No-Bake Pumpkin Spice Shakeology Squares

No-Bake Nutty Pumpkin Spice Shakeology Cookies

Pumpkin Spice Vegan Shakeology recipes
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Pumpkin Spice Shakeology Energy Balls

Pumpkin Spice Shakeology Energy Balls: All you need is five ingredients and 15 minutes, then you'll be savoring the flavors of autumn in a snap.

Keyword Shakeology
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 18 servings, 1 ball each
Calories 116 kcal
Author Beachbody

Ingredients

  • ¾ cup dry rolled oats
  • ¾ cup all-natural smooth almond butter
  • ½ cup pure pumpkin puree
  • ¼ cup honey
  • 3 scoops Pumpkin Spice Plant-Based Vegan Shakeology

Instructions

  1. Combine oats, almond butter, pumpkin, honey, and Shakeology in a medium bowl; mix well with clean hands (or a rubber spatula).  

  2. Shape mixture into 18 balls, approximately 1 Tbsp. each. 

  3. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

Recipe Notes

No Dairy, Vegan

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Pumpkin Spice Shakeology Energy Balls
Amount Per Serving (1 serving)
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 49mg2%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Yellow
2 tsp.

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