These flourless brownie muffins are delicious and healthier than your average muffin.
How can you go wrong with muffins that taste just like brownies? (Hint: you can’t.)
You might think a recipe for brownie muffins would include rich, decadent ingredients, but you’d be wrong.
A handful of simple ingredients — plus an unexpected one — mix together to create dreamy muffins that you can eat as dessert or part of a healthy breakfast!
Flourless Brownie Muffins
These dark chocolate flourless brownie muffins are delicious and healthy.
- 1 15-oz. can chickpeas, drained, rinsed
- 3 large eggs
- ½ cup pure maple syrup
- ⅓ cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil, melted
- 1 tsp. pure vanilla extract
- ⅓ cup dark chocolate chips
Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each cupcake with about four chocolate chips; push into batter.
Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
Cool completely and enjoy!
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy this treat as an occasional snackional.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.