These chewy, kid-friendly bars are the ideal grab and go treat to have on hand a sudden snack attack hits.
Store-bought bars can be loaded with refined sugars, preservatives, and other less-than-healthy ingredients. These little beauties are tart and savory, thanks to the addition of cranberries, walnuts, and cinnamon.
Cranberry Granola Bars
Enjoy these cranberry granola bars featuring raw honey with tart cranberry, crunchy walnuts, and ground cinnamon.
- 1 cup low-fat granola
- 1 cup dry old-fashioned rolled oats
- ½ cup whole-wheat flour
- 1 tsp. ground cinnamon
- 1 large egg, beaten
- 1 cup unsweetened applesauce
- ¼ cup raw honey
- ½ cup dried cranberries
- ½ cup walnuts, chopped
Preheat oven to 350° F.
Combine granola, oats, flour, and cinnamon in a large bowl; mix well. Set aside.
Combine egg, applesauce, and honey in a medium bowl; mix well.
Add oat mixture to egg mixture; mix until just blended.
Fold in cranberries and walnuts.
Spread mixture into 8 x 8-inch baking pan.
Bake for 20 to 22 minutes, or until firm.
Cut into 18 bars.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy as an occasional treat. Be sure to track it.
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