Coconut Mango Chia Pudding

Coconut Mango Chia Pudding

Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.

mango chia pudding
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Coconut Mango Chia Pudding

Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 4 Servings (about ⅔ cup each)
Author Beachbody

Ingredients

  • 2 cups unsweetened coconut milk beverage
  • 2 tsp. raw honey
  • ½ cup chia seeds
  • 2 medium mangos chopped

Instructions

  1. Combine coconut milk, honey, and chia seeds in a medium bowl; mix well.

  2. Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.

  3. Before serving, layer chia seed mixture and mangos in small serving glasses or bowls.

Coconut Mango Chia Pudding

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