Name: Coconut Mango Chia Pudding
Prep time: 10 min
Total time: 250 min
Yield: 4 Servings (about ⅔ cup each)
Ingredients: 2 cups unsweetened coconut milk beverage; 2 tsp. raw honey; ½ cup chia seeds; 2 medium mangos (chopped)

Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.

Coconut Mango Chia Pudding

Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.

Course Dessert

Cuisine American

Prep Time 10 minutes

Total Time 4 hours 10 minutes

Servings 4 Servings (about ⅔ cup each)

Author Beachbody

Ingredients

2 cups unsweetened coconut milk beverage
2 tsp. raw honey
½ cup chia seeds
2 medium mangos chopped

Instructions

Combine coconut milk, honey, and chia seeds in a medium bowl; mix well.
Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
Before serving, layer chia seed mixture and mangos in small serving glasses or bowls.

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