No-Bake Peanut Butter Chocolate Pie
This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies.
It’s sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.
Each slice has 13 grams of protein per slice thanks to Shakeology, and silken tofu gives it a velvety texture. (You’re welcome.)
This pie is super easy to make — and you don’t even need to turn on the oven.
In addition to creamy Chocolate Whey Shakeology, this no-bake peanut butter chocolate pie features, all-natural peanut butter, bananas, honey, and a sinfully delicious whole-wheat graham pie crust.
Make sure you don’t run out of Shakeology — get your favorite Shakeology flavor here!
Peanut Butter Chocolate Pie
We created a healthier chocolate peanut butter pie! Each slice has 13 grams of protein, but it's so decadent, you'd never know it's good for you.
Ingredients
- 2 Tbsp. reduced-fat (2%) milk
- 1 (12-oz.) container firm (or silken) tofu
- 2 scoops Chocolate Whey Shakeology
- ½ cup peanut butter
- 2 large bananas, cut into chunks
- 1 Tbsp. honey
- 1 whole-wheat graham cracker pie crust
Instructions
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Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
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Pour tofu mixture into pie crust; refrigerate for at least one hour, or until firm.
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Cut into 12 servings.
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Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Red
1 Yellow
3½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.
Classic Cornbread recipe photographs by Anguel Dimov and Brianne B of Natural Girl Modern World