You know that a Shakeology shake is a great addition to a healthy breakfast or as a tasty snack when you feel yourself getting hangry.
But sometimes you’re in the mood for a smoothie bowl — something healthy and delicious that you can really savor and take your time enjoying.
We transformed this Cherry Blossom shake recipe with Vanilla Shakeology into beautiful a smoothie bowl (if you want to turn it back into a shake, just add all the ingredients to the blender instead of reserving them to go on top of the bowl.)
With toppings like frozen cherries, sliced strawberries, shredded coconut, and raw green pumpkin seeds that mimic spring leaves, this is definitely an Instagram-worthy breakfast or snack.
Don’t forget a sprinkle of emerald-green matcha to make the color palette even more stunning!
Pro tip: To make the bowl thick enough to support the cherries and strawberries, we used three cups of ice. If making this as a shake, you may prefer to only use one cup of ice.
Cherry Blossom Smoothie Bowl
This Cherry Blossom smoothie is made with Shakeology, cherries, strawberries, and more.
- ¼ cup water
- ½ cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Shakeology
- ¾ cup frozen unsweetened black cherries pitted, divided use
- ½ tsp. matcha powder
- ½ cup strawberries sliced
- 1 Tbsp. unsweetened shredded coconut
- 1 Tbsp. raw pumpkin seeds
Place water, almond milk, Shakeology, half of the cherries, matcha, and ice in blender; cover. Blend until smooth.
Place smoothie in a medium bowl. Top with remaining cherries, strawberries, coconut, and pumpkin seeds; serve immediately.
If you love the flavors, but don't want to make a bowl, blend everything together to create a delicious smoothie!
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Body Beast Portions
1 Protein Liquid
2 Balanced Liquids
Portion Fix Containers
2B Mindset Plate It!This recipe makes a great breakfast option.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.
Photos by Kirsten Morningstar