Whether you call it a cobbler, crumble, crisp, or streusel, you’ll love these crispy-crumbly apple-cinnamon overnight oats, made with Vanilla Whey Shakeology for breakfast or dessert.
This overnight oats recipe is like fall in a cup — all your favorite autumnal flavors like apple, cinnamon, pecans, and vanilla.
The addition of chia seeds make this a filling snack or breakfast; this recipe is high in protein and fiber, so no hangry attacks for you!
Cinnamon Apple Overnight Oats With Pecan Crumble
- FOR OVERNIGHT OATS
- ¾ cup unsweetened organic soy milk
- ½ cup dry rolled oats
- 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
- 1 small apple, chopped, divided use
- 2 tsp. chia seeds
- 1 tsp. pure vanilla extract
- FOR CRUMBLE
- 1 Tbsp. chopped pecans, unsalted
- 1 Tbsp. dry rolled oats
- 2 tsp. almond flour
- 1 tsp. coconut sugar
- 1 tsp. extra-virgin organic coconut oil
- ½ tsp. ground cinnamon
To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well. Evenly divide oat mixture between 2 jars (or sealable containers). Seal jars; refrigerate overnight.
To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.
After refrigeration, top each jar evenly with crumble and remaining ½ apple. Store refrigerated in an airtight container for up to 24 hours.
High in Fiber, High in Protein, Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast!
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