Watermelon, Feta, and Kalamata Olive Salad

This splendidly tangy and summery watermelon feta salad features a surprising twist — kalamata olives.

The combination of freshly cut watermelon and succulent kalamata olives make for a remarkably tasty pairing.

In an effort to capture the essence of the Mediterranean, we’ve put together a recipe that is sure to satisfy the senses.

The mild yet luscious flavor of watermelon is accented with fresh herbs, kalamata olives add earthiness, and feta provides a salty finish.

If you love watermelon and feta but kalamata olives are not your thing. Try our Watermelon, Cucumber, Lime, and Chili Salad.

5 from 3 votes

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Watermelon, Feta, and Kalamata Olive Salad

Course Side Dish

Cuisine Mediterranean

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 4 Servings (about 1 cup each)

Calories 116 kcal

Author BODi

Ingredients

• 2 tsp extra-virgin olive oil
• 3 Tbsp fresh lemon juice
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 4 cups cubed watermelon
• ¼ cup crumbled (or shaved) feta cheese (about 1 oz.)
• 2 Tbsp kalamata olives pitted
• 2 Tbsp chopped fresh parsley (or microgreens)

Instructions

1. Combine oil, lemon juice, salt, and pepper in a medium bowl; whisk to blend. Set aside.

2. Combine watermelon, cheese, olives, and parsley in a large serving bowl.

3. Drizzle with dressing; toss gently to blend.
   

Nutrition Facts

Watermelon, Feta, and Kalamata Olive Salad

Amount Per Serving (1 serving)

Calories 116 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 355mg15%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 10g11%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
½ Blue
½ tsp

2B Mindset Plate It!
Makes a great FFC side as part of breakfast or lunch.

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